Butter: This ingredient is a must-have in any kitchen. Its creamy, yellowish color adds richness to any dish. Its texture also adds a creamy and smooth texture to baking.
Flour: This is the base of so many dishes, from cakes to breads. It’s a fine, white powder that can be used to thicken sauces, create a light and airy texture in cakes, and to bind ingredients together.
Eggs: Eggs are a versatile ingredient, adding richness, structure, and flavor to many dishes. They can be used in sweet or savory dishes and can be eaten alone or cooked in a variety of ways.
Spices: Spices are an essential ingredient in cooking, adding flavor and depth to any dish. From hot chilies to mild herbs and everything in between, there’s a spice for every dish.
Garlic: Garlic adds a pungent flavor and aroma to dishes. It’s often used as a flavoring agent in sauces and soups, as well as a seasoning for vegetables and proteins.
Salt: Salt is a necessary ingredient for most dishes, as it can bring out the flavors of other ingredients. It’s also great for seasoning and adding flavor to dishes.
Vinegar: Vinegar is a sour liquid that adds an acidic flavor to dishes. It’s often used in salad dressings, marinades, and pickling.
Milk: Milk is a versatile ingredient that can be used in both sweet and savory dishes. It adds a rich, creamy texture to sauces and soups and can also be used as a base for custards or ice creams.
Baking Powder: Baking powder is a leavening agent that helps baked goods rise. It’s often used in cakes, muffins, and biscuits to create a light and airy texture.
