The Essential Cooking Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a creamy, yellow cooking ingredient with a slightly sweet, nutty flavor. It is often used in baking and cooking to add flavor and texture to dishes. Flour is a powdery substance made from wheat and other grains that is used to thicken sauces, make dough, and as a coating for fried foods. Eggs are a versatile ingredient that can be used to make custards, omelets, and quiches, as well as used as a binder in baking. Spices are dried plant parts, usually the seeds, roots, or bark, that are used to add flavor to dishes. Garlic is a pungent herb that adds a subtle flavor to sauces, soups, and stews. Salt is a mineral used to season and preserve food. Vinegar is a sour liquid made from fermentation that is used in marinades, dressings, and pickling. Milk is a dairy product that is used in baking and cooking to add flavor and texture. Baking powder is a dry chemical leavening agent that is used in baking to help doughs and batters rise.