Making the Most of Your Kitchen Ingredients: Butter, Flour, Eggs, Spices, Salt, Vinegar, Milk and Baking Powder

Butter is a cooking ingredient that adds a creamy, rich texture to your dishes. It’s made from churning cream and is full of flavor. Flour is a versatile ingredient that can be used for baking, thickening sauces, and making pastas. It’s made from ground wheat and is a mainstay in many kitchens. Eggs are a great source of protein and can be cooked in many ways. They add color and richness to dishes and are a staple in many recipes. Spices are a great way to add flavor to any dish. From garlic to cumin to turmeric, spices can enhance the taste of any meal. Salt is an essential ingredient to many recipes, as it enhances the flavor of the dish. Vinegar is a great ingredient to use as a marinade or to add a tangy flavor to dishes. Milk is a great cooking ingredient that adds creaminess and richness to dishes. It can also be used in baking. Baking powder is a rising agent that is used in many baked goods. It helps to give structure and lightness to cakes and other pastries.