Ingredients for Delicious Home Cooking: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a cooking ingredient that’s essential in baking and making sauces. It’s a creamy yellow solid with a high fat content, and it melts when heated. Flour is a finely ground powder made from grains like wheat, rye, or barley. It’s used to make bread, cakes, and other baked goods. Eggs are a common ingredient in baking, and they can be used to make custards or to thicken sauces. Spices are a great way to add flavor to your cooking. There’s a huge variety of spices, from cinnamon and nutmeg to turmeric and cumin. Garlic is a pungent ingredient that adds a unique flavor to dishes. It’s used in many cuisines around the world. Salt is an essential ingredient that’s used to enhance the flavor of many dishes. Vinegar is a sour liquid that’s commonly used to pickle vegetables and add flavor to salads. Milk is a dairy product that adds richness to sauces and can be used to make custards and puddings. Baking powder is a leavening agent that’s used to help baked goods rise. It’s a combination of baking soda, cream of tartar, and a few other ingredients.