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Butter: Soft, creamy, and totally delicious.
Flour: A white, powdery substance used for baking.
Egg: A versatile food, eggs are the perfect binding agent in baking.
Spice: An aromatic substance used to enhance flavors.
Garlic: A pungent ingredient that adds a kick to any dish.
Salt: A seasoning that adds a salty flavor to food.
Vinegar: A sour liquid used in dressings and marinades.
Milk: A creamy liquid used to add moisture to baked goods.
Baking Powder: A leavening agent used to make cakes and cookies rise.
