Butter: Rich and creamy, butter is the perfect addition to any baking recipe. It adds a delicious flavor and texture, and is essential for making baked goods rise.
Flour: Versatile and essential, flour is the base of almost any baking recipe. It can be made from a variety of grains, and is used to thicken sauces, coat meats, and create batters and doughs.
Egg: A key ingredient in many baking recipes, eggs add structure, texture, and flavor. They also help bind ingredients together and give baked goods a golden color.
Spice: A necessary ingredient in savory dishes, spices add flavor and complexity to any dish. Popular spices include cinnamon, nutmeg, and cumin.
Garlic: A pungent flavor enhancer, garlic is used in many savory recipes. It can be used raw or cooked, depending on the recipe.
Salt: Salt is essential for cooking and baking, as it helps to bring out the flavors of other ingredients. It also helps to preserve food.
Vinegar: Vinegar adds a sharp, acidic flavor to dishes, and is often used to pickle vegetables or to create salad dressings.
Milk: Dairy products, such as milk, are essential for baking. They add volume, texture, and flavor to baked goods.
Baking powder: Baking powder is a leavening agent that helps baked goods to rise. It is usually a combination of baking soda, cream of tartar, and starch.
