Butter: Soft, spreadable, and creamy all describe butter. It’s perfect for baking, sautéing, and adding flavor to your favorite dishes.
Flour: Flour is an essential ingredient in most baking recipes. Whether you use all-purpose flour, whole wheat flour, almond flour, or any other type, it’s a great way to give structure to your baked goods.
Egg: Eggs are a versatile cooking ingredient. They can be used to thicken sauces, bind ingredients together, add richness to baked goods, and more.
Spice: Spices are a great way to add flavor to your cooking. Whether you’re using dried herbs or ground spices, there is a wide variety of flavors to choose from.
Garlic: Garlic adds a unique flavor to dishes and is a great way to add some zest to your cooking. Whether you’re adding it to a marinade or using it to flavor a soup, it’s sure to add a bit of pungent flavor.
Salt: Salt is an essential ingredient in cooking. It brings out the flavor of other ingredients and helps to balance the flavors of a dish.
Vinegar: Vinegar has a tart and tangy flavor that adds a unique twist to many dishes. It can be used to marinate meats, dress salads, or make dressings.
Milk: Milk is a versatile ingredient that can be used to add richness and flavor to a variety of dishes. From creamy pasta sauces to light and fluffy pancakes, milk is a great addition to any recipe.
Baking Powder: Baking powder is an essential ingredient in many baking recipes. It helps to leaven baked goods and adds lightness and fluffiness to cakes and muffins.
