Butter: This creamy, yellow delight is an essential ingredient for any baking endeavor. Whether it’s slathered on toast or used to make a roux for sauces and soups, butter is a kitchen staple.
Flour: This fine, powdery substance is essential for making cakes, muffins, cookies, and more. It’s also incredibly versatile, with different types of flours used for different types of baking (whole wheat, almond, etc.)
Egg: This oval-shaped, densely-packed, protein-filled ingredient is essential in baking. It helps bind ingredients together, as well as add moisture and richness to baked goods.
Spice: Spice up your baking with a variety of flavorful options. From ginger and cinnamon to nutmeg and cardamom, adding a pinch of spice can take your desserts to the next level.
Garlic: Garlic is a key ingredient in many savory dishes. Its pungent flavor can add depth to soups, sauces, and more.
Salt: Salt is used to enhance the flavors of dishes. It can also help balance out the sweetness of desserts.
Vinegar: Vinegar is a key ingredient in many recipes. It can be used to make salad dressings, pickled vegetables, and more.
Milk: Milk is essential in baking, as it helps make cakes, cookies, and other treats soft and moist. It can also be used to make creamy sauces and soups.
Baking powder: Baking powder is a leavening agent that helps give baked goods a light and fluffy texture. It’s essential for making cakes, muffins, and other treats.
