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Butter: Soft and creamy, it’s like a hug in a container.
Flour: The powdery substance with a distinct smell that helps give texture to all our favorite baked goods.
Egg: Smooth, oval-shaped and versatile, eggs are the glue that holds many dishes together.
Spice: Aromatic and flavorful, spices are the lifeblood of many dishes.
Garlic: Its pungent aroma is unmistakable, and its flavor is irreplaceable.
Salt: Fine and grainy, it’s the key ingredient that brings all the other flavors to life.
Vinegar: Sharp and tart, it adds a unique zing to any dish.
Milk: Cool and creamy, it’s a great addition to any recipe.
Baking powder: This fluffy, white powder helps make our cakes and cookies rise.
