Butter: This creamy, yellow, delicious ingredient adds richness and flavor to many dishes.
Flour: An essential ingredient in baking, this fine, powdery substance helps thicken sauces and is a key part of many recipes.
Egg: This oval-shaped protein-packed ingredient helps bind together many dishes, and can be cooked in a variety of ways.
Spice: Spices like cinnamon, nutmeg, and paprika add flavor and warmth to a variety of dishes.
Garlic: This pungent, aromatic ingredient adds flavor and depth to many savory dishes.
Salt: This essential cooking ingredient enhances flavor and helps keep food from spoiling.
Vinegar: This acidic ingredient is used to add flavor or tenderize meat in some dishes.
Milk: This creamy, nutritious liquid ingredient is used in baking, as a base for sauces, and as a topping for desserts.
Baking Powder: This leavening agent helps baked goods rise and gives them a light, fluffy texture.
