Butter – Creamy and smooth, butter is an essential ingredient in many recipes, used to give dishes a delicious richness and flavor.
Flour – Flour is a staple in any kitchen, used to make breads, cakes, and other baked goods. It’s also an essential ingredient for creating delicious sauces and gravies.
Egg – Eggs are a versatile ingredient that can be used in a variety of dishes. From breakfast omelets to quiches and custards, eggs are a kitchen must-have.
Spice – Spices are the perfect way to add flavor and interest to any dish. From mild to spicy, herbs and spices can be used to create unique flavor combinations.
Garlic – Garlic is a pungent and flavorful ingredient that adds depth and complexity to any dish. Whether roasted, sautéed, or crushed, garlic is a kitchen staple.
Salt – Salt is an essential ingredient in many recipes, used to enhance the flavor of food. From table salt to sea salt, it’s an essential part of any kitchen.
Vinegar – Vinegar is a sharp and tangy ingredient used for adding flavor to salads, marinades, and sauces. From white vinegar to balsamic, it’s a must-have in the kitchen.
Milk – Milk is a versatile ingredient used in a variety of recipes. From creamy soups to baked goods, milk adds a delicious richness to any dish.
Baking Powder – Baking powder is an essential ingredient in many baked goods, used to help them rise and give them their fluffy texture.
