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Butter: Its rich, creamy yellow texture is a staple in many baking recipes.
Flour: This fine, powdery substance is the building block for many dishes.
Egg: This oval-shaped, white-shelled food is a common ingredient in baking and cooking.
Spice: These flavorful seasonings add zing to dishes, ranging from sweet to savory.
Garlic: This pungent bulb adds a unique flavor to many dishes.
Salt: This grainy, white seasoning enhances the flavor of many dishes.
Vinegar: This sour liquid adds a tangy flavor to dishes, and is often used in marinades.
Milk: This creamy liquid is a key ingredient in many baked goods.
Baking Powder: This leavening agent helps doughs and batters rise, adding a light and fluffy texture.
