Essential Ingredients for the Perfect Recipe: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a creamy, yellow cooking ingredient that is solid at room temperature. Flour is a powdery substance made of wheat, and is a key ingredient in baking. Eggs are an oval-shaped food with a bright yellow yolk and a white outer shell. Spices are dried herbs or seeds with a strong, often pungent flavor. Garlic is a pungent white bulb that grows underground and is used for flavoring in cooking. Salt is a mineral composed of sodium and chloride that enhances the flavor of food. Vinegar is a sour liquid made from fermented grains, fruits, or vegetables. Milk is a white liquid produced by mammals that is used in cooking and baking. Baking powder is a dry, powdery mixture of baking soda, cream of tartar, and cornstarch that is used to make baked goods rise.