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When it comes to cooking, some of the basic ingredients are Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk and Baking Powder. Butter adds flavor and richness to baked goods. Flour is used to thicken sauces and as a base for many dishes. Eggs are a versatile ingredient that can be used in many recipes, from cakes to omelettes. Spices can be used to enhance the flavor of any dish, from sweet to savory. Garlic adds a unique depth of flavor to many dishes. Salt is essential for seasoning dishes. Vinegar adds a tangy flavor to dressings and marinades. Milk is used to make creamy sauces, soups and desserts. Baking powder helps baked goods to rise and gives them a light texture.
