Essential Ingredients for Cooking: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is one of the most essential cooking ingredients, a must-have in the kitchen. It’s a creamy, yellow-hued delight that adds richness and flavour to whatever you’re cooking. Flour is also essential for baking and cooking, it helps bind dough together and gives baked goods their texture. Egg is also a cooking staple, it helps give texture and structure to foods and can also be used for making sauces and desserts. Spices are a great way to add flavour and depth to any dish. Garlic adds a distinct flavour to dishes and is a common ingredient in many cuisines. Salt is a kitchen staple, used to season and give dishes a zing. Vinegar is a great way to add a tangy flavour to dishes and can also help tenderize meat. Milk is a versatile ingredient used in many dishes, from sauces to desserts. Baking powder is essential for baking, it gives cakes and muffins a light and fluffy texture.