Butter: This creamy, soft yellow ingredient is the perfect base for baking, sautéing and adding buttery flavor to your cooking.
Flour: Finely milled wheat is the main ingredient in flour, which is essential for baking cakes, cookies, breads and other pastries.
Egg: This oval, hard-shelled ingredient is a kitchen staple used for binding, emulsifying and enriching a variety of dishes.
Spice: Aromatic and flavorful, spices are used to add depth and complexity to dishes from all around the world.
Garlic: This pungent bulb is a common ingredient in savory dishes, adding a sharp, nutty flavor to sauces, soups and stews.
Salt: This simple seasoning is essential for adding flavor to almost any dish.
Vinegar: Vinegar adds a sharp, acidic taste to dressings, marinades and sauces.
Milk: This creamy liquid is often used in baking, providing moisture and richness to cakes and breads.
Baking Powder: This leavening agent is used to help create light and fluffy cakes and muffins.
