Essential Cooking Ingredients – Butter, Flour, Eggs, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

When it comes to cooking, there are several essential ingredients that you should always have in your kitchen. Butter is a rich and creamy ingredient that adds flavor and texture to a variety of dishes. Flour is a key ingredient in many recipes, providing the base for breads, sauces and batters. Eggs are a versatile ingredient that can be used to add richness, bind dishes together and act as a leavening agent. Spices add flavor and zest to dishes, so it’s important to have a good selection on hand in your pantry. Garlic is a must-have for any kitchen as it adds savory flavor to all kinds of recipes. Salt is also an essential ingredient, and it enhances the flavor of all sorts of dishes. Vinegar adds a tart and tangy flavor to many recipes, while milk can be used in baking, sauces and soups. Finally, baking powder is necessary for any baking recipes.