Essential Cooking Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a cooking ingredient that is indispensable in any kitchen. It’s creamy texture and rich flavor make it perfect for baking, sautéing and spreading on toast. Flour is another essential ingredient that is used to make cakes, breads and other delicious treats. It’s white and powdery, and can be used to thicken sauces and gravies. Eggs are also a key ingredient in many recipes, providing structure and flavor. They’re small, oval-shaped and have a smooth, hard shell. Spices can add flavor and color to any dish. From cayenne pepper to ground ginger, spices can take a dish from dull to delicious. Garlic is a popular ingredient that adds intense flavor to dishes. It’s pungent and aromatic and can be used raw or cooked. Salt is a pantry staple and adds flavor to dishes. It’s granular and usually white in color. Vinegar adds a tangy taste to dishes and is usually made from fermentation of alcohol. Milk is a versatile ingredient that can be used in baking, sauces and smoothies. It’s creamy and white and can also be used to add creaminess to dishes. Baking powder is a leavening agent that helps baked goods rise. It’s powdery and white and can be used in many recipes.