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Butter is a creamy, yellow cooking ingredient that adds a rich flavor and texture to many dishes. Flour is a powdery substance made from ground grains that forms the base for many recipes. Eggs are oval-shaped, protein-rich ingredients that can be used in sweet or savory dishes. A variety of spices can be used to add flavor to food, such as garlic, salt, vinegar, and milk. Lastly, baking powder is a dry, leavening ingredient that helps baked goods rise.
