Butter: Soft and creamy, this golden yellow staple is a must-have in many kitchens.
Flour: A key ingredient in baking and cooking, this versatile powdery goodness comes in a variety of forms, from all-purpose to whole wheat.
Egg: This oval-shaped powerhouse is packed with protein, making it a go-to ingredient for everything from cakes to frittatas.
Spice: Add a little zing to your dishes with these fragrant and flavorful additions.
Garlic: A pungent yet delicious addition to many dishes, garlic adds a depth of flavor that’s hard to beat.
Salt: This mineral is a must-have for seasoning dishes, from salty snacks to savory soups.
Vinegar: A tangy and acidic condiment, vinegar is great for dressings, marinades, and pickling.
Milk: Creamy and nourishing, milk is a key ingredient in many recipes, from French toast to mac and cheese.
Baking Powder: This leavening agent helps baked goods rise in the oven, giving them a light and fluffy texture.
