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Butter: Rich, yellow and creamy, butter adds a delicious flavor to any dish.
Flour: Soft and powdery, flour is the essential ingredient in baking.
Egg: Versatile and nutritious, eggs are the perfect cooking ingredient for breakfast, lunch, or dinner.
Spice: Spices add flavor and depth to any dish, from mild to bold and spicy.
Garlic: Pungent and spicy, garlic adds an unmistakable flavor to any dish.
Salt: Essential for seasoning, salt enhances the flavors of any dish.
Vinegar: Tart and tangy, vinegar is great for marinades and dressings.
Milk: Creamy and smooth, milk is used to make sauces, custards, and more.
Baking Powder: Light and fluffy, baking powder is used to make cakes and breads rise.
