Butter: Rich and creamy, butter is a cooking essential that adds an indulgent flavor to dishes.
Flour: Flour is a versatile ingredient for baking and cooking, lending a light and fluffy texture to dishes.
Eggs: Eggs are a versatile ingredient that can be used in a variety of dishes. They add a rich flavor, as well as a creamy texture.
Spices: Spices are flavorful, aromatic ingredients that can add a unique depth and zest to dishes.
Garlic: Garlic adds a pungent, aromatic flavor to dishes, as well as a subtle spiciness.
Salt: Salt is a seasoning essential, adding a salty flavor to dishes.
Vinegar: Vinegar adds a tart and tangy flavor to dishes.
Milk: Milk adds a creamy, rich flavor to dishes.
Baking powder: Baking powder is a leavening agent used in baking, adding a light and airy texture to baked goods.
