Butter: Smooth, creamy and oh-so-rich, butter brings a luxurious texture to any dish.
Flour: This powdery, fine-grained ingredient is essential for baking, thickening sauces, and making dough.
Egg: Eggs are the jack-of-all-trades of cooking and baking, used to bind, thicken, and leaven.
Spice: Add a little or a lot, spices can be used to bring a burst of flavor to any dish.
Garlic: A pungent and aromatic culinary staple, garlic adds a kick to any meal.
Salt: Not just for seasoning, salt can bring out the natural flavors in food and help with texture.
Vinegar: Tart, acidic, and slightly sour, vinegar is used to add complexity to dishes.
Milk: Rich, creamy, and a little sweet, milk adds flavor and texture to many dishes.
Baking Powder: This leavening agent helps make baked goods light and fluffy.
