Butter: Soft and creamy, this essential cooking ingredient adds a delicious richness to any dish.
Flour: This finely milled powder is the basis for many baked goods, and it adds a subtle nutty flavor to sauces and gravies.
Egg: A versatile ingredient, the egg adds moisture to recipes and binds ingredients together.
Spice: From sweet cinnamon to fiery chili powder, spices can add an extra layer of flavor to any dish.
Garlic: Pungent and flavorful, garlic adds a delicious kick to savory dishes.
Salt: This pantry staple enhances flavor, balances sweetness, and preserves food.
Vinegar: A splash of vinegar adds a tangy and tart flavor to salads and sauces.
Milk: This creamy liquid adds moisture to recipes and a subtle sweetness to desserts.
Baking Powder: This leavening agent helps baked goods rise and become light and fluffy.
