Add a little spice to your cooking with some butter, flour, eggs, garlic, salt, vinegar, milk, and baking powder. Butter is a creamy and delicious fat that adds richness to your cooking. Flour is a powdery ingredient that aids in binding and thickening. Eggs are a versatile ingredient that can be used in a variety of dishes. Garlic is a pungent spice that adds a unique flavor to your recipes. Salt is a flavor enhancer and helps bring out the flavor of other ingredients. Vinegar is a sour liquid that adds a tangy flavor to dishes. Milk is a creamy liquid that adds a smooth texture. Baking powder is a leavening agent that helps your dishes rise. Experimenting with different flavors and ingredients can really help you create something special.
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