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Cooking is an art and with the right ingredients, you can create a delicious masterpiece. Let’s start with butter – it’s creamy, golden, and rich in flavor. Flour is the basis of many baking dishes, and it’s earthy and light. Eggs are a key ingredient in so many recipes – they’re protein-packed and versatile. Spices can bring a variety of flavors to any dish. Garlic is a classic ingredient that can give a flavorful kick to any dish. Salt is a must-have in any kitchen, and it adds a depth of flavor to food. Vinegar is acidic and adds a contrasting flavor to dishes. Milk adds a creamy richness to any recipe. Finally, baking powder is a leavening agent that helps give baked goods their fluffy texture.
