Cooking With the Essentials: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk and Baking Powder

Butter is a cooking ingredient that is essential to baking and other forms of cooking. It has a creamy, white color and a smooth consistency. It is also used to add flavor to foods. Flour is another cooking ingredient that is used in baking and cooking. It is a powdery substance that is made from wheat or other grains. Eggs are another cooking ingredient that are used in many dishes. They are a versatile ingredient that can be used to bind, thicken, or add texture to a dish. Spices add flavor and texture to dishes. They come in a variety of colors and flavors, such as cumin, coriander, and turmeric. Garlic is a pungent ingredient that adds flavor and aroma to dishes. Salt is a seasoning that is used to enhance the flavor of dishes. Vinegar adds a tart, acidic flavor to dishes. Milk is a cooking ingredient that is used in sauces, soups, and other recipes. Baking powder is a leavening agent that is used to help doughs and batters rise.