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Butter: Soft and creamy, it adds a creamy texture to your cooking.
Flour: A must-have ingredient in the kitchen, flour is essential for baking.
Egg: A versatile ingredient, eggs can be used for baking, in sauces, and more.
Spice: Full of flavor, spices can add a kick to any dish.
Garlic: Adds a pungent, savory flavor to your cooking.
Salt: A little goes a long way, salt brings out the flavors in your food.
Vinegar: Tart and tangy, vinegar adds a zing to salad dressings and sauces.
Milk: Creamy and rich, milk adds flavor and texture to many dishes.
Baking Powder: An essential ingredient in baking, it helps your baked goods rise.
