Butter: Creamy, yellow and oh-so-tasty. You can’t make a decent cake or cookies without it.
Flour: A kitchen staple, flour is the main ingredient in many baked goods. Whether you’re making a pie crust, biscuits or cookies, this is an essential ingredient.
Egg: A breakfast favorite, eggs are also a must-have when it comes to baking. From cakes to cookies, they help give desserts their fluffy texture.
Spice: Spices add a special something to any dish. Whether it’s a dash of cinnamon or a pinch of cumin, spices can take a dish from ordinary to extraordinary.
Garlic: A flavorful addition to any meal, garlic adds a little kick to dishes. From sauces to salads, it’s a versatile ingredient.
Salt: A pinch of salt can go a long way. It’s a key ingredient in baking, as it helps to enhance the flavor of foods.
Vinegar: Vinegar is a great way to add some tang to foods. Whether it’s in a marinade or a salad dressing, it’s a must-have cooking ingredient.
Milk: Creamy and delicious, milk is a key ingredient in baking. Whether it’s whole, skim, or almond, it’s an essential cooking ingredient.
Baking Powder: A leavening agent, baking powder helps make cakes, cookies, and other baked goods rise. Without it, cakes and other treats would be flat and dense.
