Butter: This creamy, yellow-golden delight is a cooking essential. It adds richness to any dish and can be used in baking, sautéing, and more.
Flour: This powdery staple is a key ingredient in baking. It adds structure and texture to cakes, cookies, and many other delicious dishes.
Egg: This oval-shaped food has been used for centuries in cooking and baking. It adds richness, binds other ingredients, and can be used to make breakfast dishes, omelettes, and more.
Spice: A sprinkle of spice can transform any dish! From sweet cinnamon to fiery chili powder, spices add depth and complexity to dishes.
Garlic: This pungent bulb is a mainstay of many cuisines. Minced, chopped, or roasted, garlic adds flavor to just about any dish.
Salt: A pinch of salt can bring out the flavors of other ingredients. From French fries to steak, salt is an essential ingredient in cooking.
Vinegar: This tangy ingredient can be used as a condiment or in cooking. Its acidic taste adds a zing to salads, marinades, and more.
Milk: This light white liquid is used in many cooking and baking recipes. It adds creaminess and richness to dishes.
Baking Powder: This leavening agent is used in baking to help doughs and batters rise. It’s a key ingredient in cakes, muffins, and more.
