Butter: Soft, creamy, and decadent, butter is a cooking ingredient that adds richness to any dish.
Flour: Flour is a common cooking ingredient that provides a base for countless recipes. Its finely ground texture is ideal for creating doughs, batters, and crusts.
Egg: Eggs are a versatile cooking ingredient that can be used in sweet or savory dishes. They are known for their light, fluffy texture and are a key ingredient in cakes and other baked goods.
Spice: Spices provide a depth of flavor to dishes and are an essential cooking ingredient. From cumin to coriander, spices can add a variety of flavors to any dish.
Garlic: Garlic is a flavorful cooking ingredient that adds a hint of spiciness to dishes. It has a pungent aroma and can be used raw or cooked.
Salt: Salt is a cooking ingredient that adds flavor to dishes. It is often used to season dishes and can be used to enhance the flavor of other ingredients.
Vinegar: Vinegar is a tart cooking ingredient that is often used in dressings and marinades. Its sharp flavor adds a depth of flavor to dishes.
Milk: Milk is a creamy cooking ingredient that is often used in baked goods and sauces. It adds moisture and richness to dishes.
Baking powder: Baking powder is a leavening agent that helps give baked goods structure and rise. It is an essential cooking ingredient for creating light and fluffy cakes and other baked goods.
