Butter: creamy and smooth, it’s a classic cooking ingredient that helps to add a rich and delicious flavor to dishes.
Flour: an essential ingredient for baking, flour helps to form the base for many of your favorite recipes.
Egg: a versatile cooking ingredient, eggs are a great source of protein and can be used to bind ingredients together in dishes.
Spice: adding a little kick to your cooking, spices can help to take a dish from bland to bold.
Garlic: a pungent and flavorful ingredient, garlic can help to add a zesty flavor to meals.
Salt: a small amount of salt can bring out the natural flavors in a dish, making it more enjoyable.
Vinegar: a tart and tangy ingredient, vinegar can be used to add flavor and balance to a dish.
Milk: creamy and smooth, milk is a must-have ingredient for baking and making creamy sauces.
Baking powder: a leavening agent, baking powder helps to give baked goods a light and airy texture.
