Butter: This creamy, golden-yellow dairy product adds a subtle nuttiness to a variety of dishes. It’s also used to grease baking pans, fry up eggs, and as a base for sauces.
Flour: This finely-ground powder is the building block of breads, cakes, and pastries. It’s made from grains like wheat, rice, and corn.
Egg: This oval-shaped wonder is a versatile ingredient that can act as a binder, leavener, or thickener. It’s also a source of protein, vitamins, and minerals.
Spices: These pungent and flavorful seasonings are used to add zing to dishes. Common spices include cinnamon, cumin, coriander, cardamom, and turmeric.
Garlic: This pungent bulb adds a robust flavor to dishes. It can be used in sauces, soups, and dressings.
Salt: This mineral spice is used to season and preserve food. It’s also essential for baking, where it helps control the rise and texture of dough.
Vinegar: This tart liquid adds an acidic kick to dishes. It’s also used to preserve food and pickle vegetables.
Milk: This creamy dairy product is used to add richness and flavor to dishes. It can also be used to make cheese and yogurt.
Baking powder: This leavening agent is used to add lift and lightness to baked goods. It’s a combination of baking soda, cream of tartar, and sometimes cornstarch.
