Butter: This creamy, yellow-hued ingredient is a must-have for nearly any baking recipe.
Flour: This essential baking ingredient is a powdery substance made from wheat and other grains.
Egg: This round, oval-shaped ingredient is a staple in many baking recipes, adding richness, flavor, and binding properties.
Spice: These flavorful ingredients come in a variety of forms, like dried herbs, ground powders, and pre-mixed blends.
Garlic: This aromatic ingredient is a member of the onion family and is used to add a pungent flavor to dishes.
Salt: This white powder is essential for adding flavor to recipes and helps balance out sweet, sour, and bitter flavors.
Vinegar: This tart ingredient is often used to add a zesty kick to dishes.
Milk: This creamy ingredient is often used as a binder in baking recipes and to add moisture.
Baking Powder: This leavening agent helps baked goods rise and is usually made up of baking soda, cream of tartar, and cornstarch.
