Butter: This creamy, yellowish-white ingredient is a staple in many recipes. It adds richness, flavor, and tenderness to cakes, cookies, sauces, and other recipes.
Flour: This basic baking ingredient is made from ground grains like wheat. It forms the base for cakes, breads, and other baked goods, and thickens sauces and gravies.
Egg: Eggs are a kitchen essential. They provide structure to cakes and pastries, enrich sauces, and are a key ingredient in custards and quiches.
Spice: Spices add flavor and aroma to recipes. Try cinnamon, nutmeg, curry powder, cumin, paprika, oregano, and more to take your dishes to the next level.
Garlic: This pungent ingredient adds flavor to many dishes. It can be used fresh, minced, pureed, or even roasted for a milder flavor.
Salt: Just a pinch of salt can make all the difference in a dish. It enhances the natural flavors of foods, and helps bring out their sweetness.
Vinegar: This acidic ingredient adds brightness and balance to dishes. It can be used to marinate meat, pickle vegetables, and dress salads.
Milk: Milk can be used to add creaminess and richness to sauces, and to thin out thicker ingredients like flour.
Baking Powder: This leavening agent is used to make cakes, muffins, and other baked goods rise. It’s a combination of baking soda, cream of tartar, and cornstarch.
