Butter: This creamy, yellowish-white substance adds a rich, velvety texture to any recipe.
Flour: Flour is a fine, powdery substance made from grinding grains, nuts, or other plant materials.
Egg: Eggs are a versatile and nutrient-dense food that can be used in sweet and savory recipes.
Spice: Spices add flavor, color, and aroma to dishes. Common spices include cinnamon, nutmeg, and cumin.
Garlic: Garlic is a pungent, fragrant ingredient that adds a bold flavor to any dish.
Salt: Salt is a powerful flavor enhancer that can bring out the natural flavors of food.
Vinegar: Vinegar is a sour liquid made from fermented fruits or grains. It adds a tangy flavor to dishes.
Milk: Milk is a versatile ingredient that can be used in both sweet and savory recipes.
Baking Powder: Baking powder is a leavening agent used to give baked goods a light and airy texture.
