Butter: This creamy, yellowish ingredient is a kitchen staple that adds a rich, delicious flavor to many dishes.
Flour: This powdery, light-gray ingredient is essential in baking, and it can also be used to thicken sauces and other dishes.
Egg: This oval-shaped ingredient is a key part of many breakfast dishes and can also be used to bind together other ingredients.
Spice: Spices are a must-have in any kitchen, as they add flavor and depth to many dishes.
Garlic: This pungent, aromatic ingredient adds a delicious, savory flavor to many dishes.
Salt: This white, crystalline ingredient is essential in cooking, as it enhances the flavor of food.
Vinegar: This acidic ingredient is used in many sauces, marinades, and dressings.
Milk: This white liquid is an essential ingredient in baking and can also be used to make creamy sauces.
Baking Powder: This leavening agent is essential in baking, as it helps give cakes, cookies, and other baked goods a light, airy texture.
