Butter: Soft and creamy, butter adds a rich, creamy flavor to any dish.
Flour: Flour is the powdery substance made from wheat or other grains and is the base for many baked goods.
Egg: Eggs are a versatile ingredient that can be used to bind, thicken, leaven, and emulsify dishes.
Spices: Spices add flavor and depth to dishes, and there are a wide variety of spices to choose from.
Garlic: Garlic adds a pungent, savory flavor to dishes and can be used to enhance the flavor of many dishes.
Salt: Salt adds a salty flavor to dishes and is used for seasoning and preserving food.
Vinegar: Vinegar adds a tart, acidic flavor to dishes, and can be used to balance out some of the other flavors.
Milk: Milk adds a creamy, rich flavor to dishes and can be used to make a variety of sauces and soups.
Baking Powder: Baking powder is a leavening agent that is used to help baked goods rise during baking.
