Butter: Soft, creamy and spreadable, butter is the foundation of any good baking recipe.
Flour: A white or wheat powder, flour is essential for everything from making bread to thickening sauces.
Egg: Versatile and protein-packed, eggs can be used to bind ingredients, add moisture or create a custardy texture in baked goods.
Spice: Add a kick of flavor to your cooking by using a variety of spices like cinnamon, cloves, nutmeg, and allspice.
Garlic: This pungent bulb has a delicious flavor and is used in dishes all over the world.
Salt: This essential ingredient has a salty taste and helps to bring out the flavor of food.
Vinegar: An acidic liquid, vinegar adds a tart flavor to dishes and is also used for cleaning and preserving foods.
Milk: A creamy liquid, milk can be used to add moisture and richness to recipes.
Baking Powder: A combination of baking soda and acid, baking powder helps to create a light and fluffy texture in baked goods.
