Butter: This soft, creamy, golden yellow ingredient adds a rich flavor and texture to all types of dishes.
Flour: This mainstay of baking is a finely ground powder that comes in a variety of forms, from all-purpose to whole wheat to almond.
Egg: This versatile ingredient is used in everything from scrambled eggs to cupcakes, and adds moisture and fluffiness to baked goods.
Spice: Spices add flavor and depth to dishes, and can range from cinnamon to cumin to cardamom.
Garlic: This pungent and flavorful ingredient adds a kick to all types of dishes, from stir fries to sauces.
Salt: This essential ingredient adds flavor to all types of dishes and helps to balance out flavors.
Vinegar: This sour ingredient adds a tangy flavor to all types of dishes and is often used to pickle vegetables.
Milk: This creamy liquid adds richness and flavor to all types of dishes, from soups to baked goods.
Baking Powder: This leavening agent is used to help baked goods rise and adds a light and fluffy texture.
