Butter: This smooth, creamy and fatty cooking ingredient is a must-have in baking, sautéing, and a variety of other cooking techniques.
Flour: Flour is a fundamental ingredient in many recipes, providing the base for cakes, breads, and other baked goods.
Egg: This popular cooking ingredient is most commonly used to bind other ingredients together, but it also adds flavor and texture to many dishes.
Spice: Spice adds flavor and aroma to cooking, and there are a wide variety of spices available, ranging from mild to spicy.
Garlic: This pungent vegetable adds a unique flavor to many dishes, and it is often used as a seasoning in sauces, soups, and stir-fries.
Salt: Salt is an important ingredient in cooking, as it helps to enhance the flavor of many dishes.
Vinegar: Vinegar is a tart and acidic cooking ingredient that is often used in dressings and marinades.
Milk: Milk is a versatile cooking ingredient that can be used in a variety of different dishes, from creamy soups to rich desserts.
Baking Powder: Baking powder is a leavening agent that helps to lighten and fluff baked goods, such as cakes, muffins, and biscuits.
