Butter: A creamy and smooth cooking ingredient, butter adds flavor and rich texture to baked goods.
Flour: This versatile cooking ingredient is a must-have for baking. Whether it’s all-purpose, whole wheat, or something else, flour is an essential part of any baker’s pantry.
Egg: This protein-rich ingredient is often used to bind ingredients together in baking.
Spice: Spice up your cooking with flavorful ingredients like cinnamon, nutmeg, and cumin.
Garlic: This pungent and flavorful ingredient adds depth of flavor to any dish.
Salt: A pinch of salt can bring out the best in any dish.
Vinegar: This sharp and acidic cooking ingredient can be used for marinades or salad dressings.
Milk: Whether you use cow’s milk or plant-based milk, this ingredient is a versatile part of many recipes.
Baking Powder: This leavening agent helps give baked goods a light and fluffy texture.
