Butter: Smooth and creamy, butter is a cooking staple. It’s used to make everything from cookies to sauces and has a delicate, slightly sweet flavor.
Flour: Flour is a powdery substance made from grains, like wheat and rye. It’s used as a thickening agent in baking and cooking, and can be used to make bread, cakes, and pastries.
Egg: Eggs are a versatile ingredient that can be used in so many recipes. They’re high in protein and have a slightly sweet, nutty flavor.
Spice: Spices are a great way to add flavor to any dish. From cumin to cinnamon to paprika, there are so many spices to choose from!
Garlic: Garlic has a pungent, earthy flavor that adds a unique taste to dishes. It can be used raw, cooked, or roasted.
Salt: Salt is a mineral that is essential for many recipes. It’s used to enhance flavor, draw out moisture, and even act as a preservative.
Vinegar: Vinegar is a liquid that has been fermented for a tart flavor. It’s used to add a sour or acidic taste to dishes, and can be made from a variety of fruits and grains.
Milk: Milk is a creamy liquid that’s used in many recipes. It can be used to add richness and flavor to dishes, as well as to make sauces and custards.
Baking Powder: Baking powder is a leavening agent that’s used to give baked goods a light and fluffy texture. It’s made from baking soda, cream of tartar, and sometimes cornstarch.
