Butter: This creamy, unctuous ingredient adds a creamy richness to baked goods and sautéed dishes. It can also be used to make a roux or to add flavor and texture to sauces.
Flour: This powdery, starchy ingredient is essential in baking, as it helps to bind and thicken. It is used to make doughs, batters and is also used as a coating for fried foods.
Egg: This amazing ingredient is a natural binding agent, emulsifier and leavener. It can be used to thicken sauces, bind ingredients together, and provide structure and flavor to baked goods.
Spice: Spices add flavor and aroma to a dish. From mild to spicy, they can be used to season dishes, enhance the natural flavors of ingredients, and add warmth and complexity to a dish.
Garlic: This pungent, flavorful ingredient is a key component of many cuisines. It can be used to add depth of flavor to sauces, soups, and stews, and can also be added raw for a powerful punch.
Salt: This essential ingredient enhances the flavor of foods and helps to bring out the natural sweetness and flavor of ingredients. It is also used to preserve food and add texture to dishes.
Vinegar: This acidic ingredient adds a tart, sharp flavor to dishes. It can be used to brighten the flavor of dishes, balance out sweetness, and can also be used to pickle and preserve foods.
Milk: This nutrient-rich liquid is essential in baking. It adds moisture and richness, and can also be used to make sauces and custards.
Baking powder: This rising agent is essential in baking. It helps to give structure to cakes, cookies, and other baked goods, and can be used as a leavening agent in quick breads and pancakes.
