Butter – This creamy, yellowish-white substance is a key ingredient in many recipes, from cakes to sauces. Not only does it add flavor, but it also makes food softer and more delicious.
Flour – This powdery substance is a basic ingredient for many baked goods. It can be wheat, white, spelt or any other type of flour, and it is necessary for things like bread, cake and other pastries.
Eggs – This oval-shaped ingredient is a staple in many dishes. It can be used as a binding agent, in baking and as a main protein in meals.
Spices – Spices can be used to add flavor and color to food. Think of cinnamon, pepper, cumin, coriander, paprika and more.
Garlic – This pungent vegetable is a common ingredient in many cuisines. It can be used whole, minced, or in a paste and adds a distinct flavor to any dish.
Salt – Salt is a basic ingredient used for seasoning, but it can also be used as a preservative or for texture.
Vinegar – This sharp liquid is commonly used in dressings, sauces and marinades. It can also be used as a natural cleaner.
Milk – This white liquid is often used to make sauces and custards. It adds richness and creaminess to food, as well as vitamins and minerals.
Baking powder – This leavening agent is used to make cakes, muffins and other baked goods rise. It is a combination of baking soda and cream of tartar.
