Butter: Rich, creamy, and dreamy, butter is one of the most essential cooking ingredients. Whether you’re baking a cake, frying an egg, or sautéing vegetables, butter adds a delicious flavor and texture.
Flour: A staple in most kitchens, flour is a necessary ingredient for baking. From cakes to breads, pastries, and more, flour gives baked goods their structure and texture.
Eggs: Eggs are a versatile ingredient that can be used in a variety of dishes. From scrambled eggs to quiches and omelets, eggs are a delicious and nutritious ingredient.
Spice: Spice up your cooking with a variety of herbs and spices! Whether it’s a pinch of cayenne pepper or a generous sprinkle of cinnamon, spices can add a unique flavor to any dish.
Garlic: Garlic is a flavorful ingredient that is often used to add depth to a dish. From soups and sauces to marinades and stir-fries, garlic adds a kick of flavor that can’t be beat.
Salt: Salt is an essential ingredient in cooking. Not only does it enhance the flavor of food, but it also helps to balance out sweet or acidic flavors.
Vinegar: Vinegar is a sour liquid that is often used in cooking. From marinades and dressings to sauces and pickles, vinegar adds a unique flavor to many dishes.
Milk: Milk is a versatile ingredient that can be used in many dishes. From creamy soups and sauces to pancakes and pastries, milk adds richness and flavor to a variety of dishes.
Baking powder: Baking powder is a leavening agent that is often used in baking. It helps to create light, fluffy cakes and other baked goods by making air bubbles that cause the dough to rise.
