Butter: This creamy, melt-in-your-mouth ingredient is a kitchen must-have. Whether you’re making a batch of cookies or a creamy pasta sauce, butter is a key ingredient in countless recipes.
Flour: This versatile pantry staple is the base for many recipes. Whether you’re making a thick roux, a perfect pie crust, or a light and airy cake, flour is your friend.
Egg: Eggs add richness to recipes, from custards to cakes. Whether you’re whipping up a creamy meringue or baking a quiche, eggs are a key ingredient.
Spice: Spices add flavor and depth to any dish. From cumin to chili powder to turmeric, spices can take a dish from boring to bold in a pinch.
Garlic: A pungent and flavorful addition to any dish, garlic adds a depth of flavor to everything from stir-fries to roasted vegetables.
Salt: An essential ingredient in the kitchen, salt brings out the flavor of other ingredients and adds a bit of savoriness to dishes.
Vinegar: From balsamic to apple cider, vinegar adds acidity and tanginess to recipes. Whether you’re making a salad dressing or a marinade, vinegar is a must-have.
Milk: Rich and creamy, milk adds moisture and richness to baked goods. From cakes to biscotti, milk is a key ingredient in many recipes.
Baking powder: A leavening agent, baking powder is essential for any recipe that requires a light and airy texture. From cakes to scones, this pantry staple is a must-have.
