Butter: This creamy, yellow masterpiece of a cooking ingredient is essential to many recipes. It adds richness and flavour to everything from cakes and cookies to sauces and gravies.
Flour: This finely ground powder is a mainstay in baking recipes. It gives structure and stability to cakes, cookies, breads, and more.
Egg: Eggs are a multi-purpose ingredient in cooking. They can provide flavour, structure, and colour to dishes, and can be used as binders in recipes or as a coating for fried foods.
Spice: Spices can bring flavour, colour, and complexity to a dish. From cinnamon to cumin to oregano, the possibilities are nearly endless.
Garlic: This pungent bulb adds a punch of flavour to many dishes. It can be used raw, sautéed, roasted, or even pureed for a sauce.
Salt: Salt is an essential ingredient in cooking. It adds flavour, enhances other ingredients, and helps to bring out the best in a recipe.
Vinegar: Vinegar is a sour ingredient that can be used in many recipes. It can be used to pickle vegetables, deglaze a pan, or add a bright, acidic flavour to a dish.
Milk: Milk is a versatile ingredient used in many recipes. It can be used to make sauces and custards, or as a dairy component in a recipe.
Baking Powder: Baking powder is an important leavening agent used in baking. It helps to add volume and lightness to cakes, breads, and other baked goods.
