Butter: This delicious, creamy, yellowish-white cooking ingredient is essential for baking, sautéing, and adding to dishes for a bit of extra flavor.
Flour: This essential cooking ingredient is made from grains and is used for baking, making sauces, and thickening soups and stews.
Egg: With a hard, outer shell and a liquid center, eggs are a cooking ingredient that can be used to bind, thicken, and enrich dishes.
Spice: These fragrant, flavorful dried ingredients add a kick to dishes, from sweet to savory.
Garlic: This pungent and flavorful cooking ingredient adds a delicious kick to dishes and can also be used for medicinal purposes.
Salt: This essential cooking ingredient is used to bring out the flavors of a dish and add a bit of extra flavor.
Vinegar: This acidic cooking ingredient has a sharp flavor and can be used to add a bit of zing to dishes.
Milk: This creamy liquid cooking ingredient is used in baking, sauces, and other dishes.
Baking Powder: This leavening agent is used in baking to help create light and fluffy cakes, breads, and other dishes.
