Butter: This creamy and smooth ingredient is a must-have for any kitchen. Whether you’re making a cake, a savory dish, or a comforting bowl of mashed potatoes, butter is essential for adding flavor, moisture, and richness.
Flour: This staple ingredient is used to make everything from cakes to pasta. It consists of finely milled grains and is used as a thickening and binding agent.
Egg: This protein-packed ingredient has many uses in the kitchen. From binding ingredients together in cakes to making light and fluffy omelettes, eggs are a key player in many dishes.
Spice: This fragrant ingredient adds a pop of flavor to pretty much anything. From curries to stir-fries, spices come in a range of flavors and intensities, and can be used to customize any dish.
Garlic: This pungent ingredient adds a unique flavor to dishes. From sautéed garlic to garlic bread to garlic-infused oil, garlic is a common ingredient in many cuisines.
Salt: This mineral is essential for enhancing flavor. It is used to season dishes, bring out the flavor of other ingredients, and preserve food.
Vinegar: This acidic liquid is used to add a sharp, tangy flavor to dishes. It is commonly used in salad dressings, marinades, and sauces.
Milk: This creamy liquid is used to make everything from creamy sauces to fluffy cakes. It is also a great way to add moisture and richness to dishes.
Baking Powder: This leavening agent is essential for making cakes, cookies, and other baked goods light and airy. It is a combination of baking soda, an acid, and a starch.
